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| 250 g Onion |
Chop the onions finely |
| 4 tsp Cumin 2 tsp Turmeric 1 tsp Chilli powder 25 g Fresh ginger 10 seeds Cardomom 1 stick Cinnamon 2 tbsp Cooking oil |
Heat 50ml cooking oil in a frying pan Fry the spices for 1 minute Add the chopped onions Soften the onions, stirring continuously Transfer the onions to a large pan an set aside |
| 1 kg Chicken breast |
Slice the chicken into 1-2cm cubes Fry the chicken 250g at a time until orangey brown Put in with the onions |
| 1 kg Tomatoes 50 g Tomato paste 500 ml Coconut milk |
Add the tomatoes, paste an coconut milk Simmer for 1 hour |